How to Make This Traditional Food, Gudeg from Yogyakarta

Usually I always post about tourism place in Jogja, but in this post I wan to tell you about the traditional food from this city, this is a “Gudeg”, this food is well known in Jogjakarta. We can find a lot of food seller offer this food. We can feel the exotic taste from this food. And, okay, come on , I want tell you how to make a GUDEG,

gudeg

candlenut(kemiri)

But before that, prepare these ingredients :

1.       1 ½ kg jack fruit, slice

2.       1 tablespoon of tamarind, added with a little hot water

3.       2 tablespoon of brown sugar, liquefy with a little hot water

4.       6 sheet salam leaf

caraway(jinten)

5.       1 liter coconut milk

6.       1 teaspoon salt

7.       8 onions

8.       4 garlic

9.       ¼ teaspoon corianders

10.   ¼ teaspoon caraway (jinten)

11.   10 candlenut

12.   2 tablespoon frying oil

Step:

1.       boiled young jackfruit up to ripe, lift, leak, then cast aside

2.       dulcify the onion, garlic, coriander, caraway,  and candlenut, then

     cast aside.

3.       heat oil, then insert ingredient that refined, tamarind water,

brown sugar,  and salam leaf, cooked up to ripe.

4.       insert jackfruit, stir, then add the salt, stir again.

5.       Pour the coconut milk, stir, then ripe until sauce coagulates and

stir sometimes,

6.       And at last, gudeg ready to serve

jack fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

salam leaf