Bantul have a lot of placed that have a special handicraft, and we know that Bantul also have a large territory. If you want to get some handicrafts from this placed, you must go around this place that will waste your time. So I suggest to you to come this place, this is Gabusan Art market( Pasar Seni Gabusan ). This place is offer many handicraft that is produced by the other county in Bantul.
Gabusan Art market is located in Parangtritis Street km.9, this place is in a strategic location, that located not far from the main street. You can reach this place by general vehicle,…
Yogyakarta have a place where you can find the ceramics industries. This place is named Kasongan Village. Located at Bangunjiwo village, Kasihan, Bantul. We can find this place easily because before we enter this place we will greeted by the Kasongan Gate, that located in Bantul Street km 5,6, this is 15 minute from the center of Yogyakarta.
This village is well-known because the ceramics. If you like a ceramics decorations, this place is offer to you a lot of and many kind of ceramics decoration.
Or if you want to see about the process of making ceramics, this place is offer too.
The ceramics from this place is also export to the other country, outside of Indonesia, some country are like the Kasongan’s ceramics. Come on, see and try to make the ceramics, only at Kasongan, Yogyakarta. I’m waiting for you……
Jogja have a landmark, this landmark is have a high history value, andhave a deepen meanings philosophy. This landmark is ‘Tugu Jogja’, this is located in the center of 4 street, Diponegoro street, Pangeran Mangkubumi Street, Soedirman Street, and A.M Sangaji Street.
If you want to see the beautiful view of the Tugu Jogja, you can come to this place. Around this place you can find a some food seller, so don’t worry if you feel hungry. In the night, I suggest to you, to come to this place, you can see Tugu Jogja at night. And if you come to Jogja, not complete if you not come to this place, so cast aside your time to come to this Jogja’s Landmark, Tugu Jogja.
The painting Art is popular anywhere, this art is have a high estimation from a lot of people in the world, so we can find many painting art in another place. Okay, in this post I want to tell you about the museum from one of the painting art maestro in Yogyakarta, it is Museum Affandi.
This place is located at Jogja-Solo Highway, Laksda Adisucipto 167. Is easy to reach this place, because this museum is located in strategic place. Many general vehicles are pass over this place. Affandi’s masterpieces, artistically work by other artist,transportation tool that used formerly, and many tool that used by Affandi aredisplayed in the museum.
This place is opened in 1962 andin 1974 this place is opened officially. Museum Affandi consist of 3 gallery, in the first gallery be found a goods during Affandi alive. At the second gallery we can see many painting by the junior and senior artist.Next, third gallery, this bilding have a uniquely architecture, and has several function, such as : studio, painting collection repository, treatment and painting room.
This place have a many place that can make you impressed, so lets go to this museum…..
Usually I always post about tourism place in Jogja, but in this post I wan to tell you about the traditional food from this city, this is a “Gudeg”, this food is well known in Jogjakarta. We can find a lot of food seller offer this food. We can feel the exotic taste from this food. And, okay, come on , I want tell you how to make a GUDEG,
gudeg
candlenut(kemiri)
But before that, prepare these ingredients :
1.1 ½ kg jack fruit, slice
2.1 tablespoon of tamarind, added with a little hot water
3.2 tablespoon of brown sugar, liquefy with a little hot water
4.6 sheet salam leaf
caraway(jinten)
5.1 liter coconut milk
6.1 teaspoon salt
7.8 onions
8.4 garlic
9.¼ teaspoon corianders
10.¼ teaspoon caraway (jinten)
11.10 candlenut
12.2 tablespoon frying oil
Step:
1.boiled young jackfruit up to ripe, lift, leak, then cast aside
2.dulcify the onion, garlic, coriander, caraway, and candlenut, then
cast aside.
3.heat oil, then insert ingredient that refined, tamarind water,
brown sugar, and salam leaf, cooked up to ripe.
4.insert jackfruit, stir, then add the salt, stir again.
5.Pour the coconut milk, stir, then ripe until sauce coagulates and